Okay, this is technically not shepherd’s pie as it uses chicken instead of beef or lamb. But still.

Here’s what you need:
1 can of Amy’s Organic Southwestern Vegetable Soup
1 pre-cooked rotisserie chicken
1 package of pre-made mashed potatoes

1. Cut up some of the chicken and mix it into the soup.
2. Heat up the soup.
3. Heat up enough mashed potatoes to cover the surface area of your soup bowl.
4. Dollop the potatoes over the soup.
5. Enjoy!
6. Thank Drey for inventing such a quick and delicious meal.